Il Pastaio Menu

Mixed Baby Greens with balsamic vinaigrette

Mixed baby greens with balsamic dressing, topped with grilled eggplant, roasted bell peppers, and goat cheese

Chopped romaine lettuce, chopped chicken breast, hearts of palm, tomato, cannellini beans, haricot vert, onion, light mustard dressing

Romaine lettuce, tossed wtih caesar dressing, shaved parmesan cheese, and garlic croutons

Chopped Radicchio, Belgium Endive and Arugula with Balsamic Dressing, Grilled Shrimp and topped with Fresh Mango

Arugula, lentils, and shrimp salad with tomato, onion, olive oil and lemon dressing

Radicchio, Belgium endive and arugula with balsamic dressing and shaved parmesan cheese

Romaine lettuce with tuna, onion, corn, olive oil, and lemon dressing

Bread and tomato salad with cucumber, basil, onion and extra virgin olive oil

Arugula salad with tomato, hearts of palm, shaved parmesan and mozzarella cheese with avocado dressing

Chopped Grilled Eggplant, Zucchini, Carrots, Celery, Tomato, Onion, Green Beans, Corn, Baby Mixed Greens, Marinated Bell Peppers and Avocado Dressing

Asparagus, arugula, corn, tomato, chopped grilled chicken, shaved parmesan cheese, olive oil, and lemon dressing

Fresh tomato, mozzarella cheese, basil, bell peppers and olive oil

Baby artichokes tossed with oil and lemon, arugula and shaved parmesan cheese

Lobster salad with bell peppers, arugula, corn, tomato, onion, cucumber, and lemon oil dressing

Spelt spaghetti with fresh ricotta cheese and lemon zest

Spaghetti with calamari, scallops, shrimp, mussels, and clams in a light spicy tomato sauce

Penne pasta in a spicy tomato and garlic sauce

Curly homemade pasta with sausage, broccoli, pecorino cheese, garlic and oil

Rigatoni pasta with eggplant, tomato, basil, mozzarella cheese, and ricotta infornata

Angel hair pasta with Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil

Homemade wide green fettuccini pasta in a venison ragu and porcini mushrooms

Artisan Wide Rigatoni Pasta with Pink Sauce

Bucatini pasta with meatballs in light spicy tomato sauce

Sponge pasta with onion, peas, haricot vert, fava beans, spinach puree, and pecorino cheese

Linguine pasta with half lobster and crab meat in a light spicy tomato sauce

Homemade black and white tagliolini pasta with baby clams and arugula

Homemade Green Ravioli Stuffed with Mushrooms Served with Cheese Fondue and Truffle Sauce

Homemade half moon ravioli stuffed with shrimp and scallops served with lobster sauce and diced zucchini

Homemade ravioli stuffed with spinach and ricotta cheese with sage and parmesan cream sauce

Homemade Tortelloni stuffed with pumpkin and fresh ricotta cheese with sage and parmesan cream sauce

Homemade fettuccine with meat sauce

Homemade Green and White Tagliatelle with Zucchini, basil, garlic, and parmesan cheese

Butterfly pasta with smoked salmon, chives, touch of cream

Homemade spinach garganelli with morel mushrooms, asparagus, and shaved parmesan cheese

Spaghetti pasta with tomato and basil sauce (Marinara)

Spaghetti with fresh black pepper sauce and pecorino siciliano

Spaghetti pasta with olive oil, garlic, arugula, and langostino

Corn Puree

Tagliolini Pasta Served with Truffle Fondue Sauce

Chicken breast with arugula, tomato, oil, and lemon

Veal shank served with risotto acquerello rice with saffron parmesan and steamed vegetables

Breaded Chicken Milanese served with arugula, tomato, and onion, roasted potatoes, and steamed vegetables

Veal Scaloppine served with porcini mushroom sauce, steamed vegetables, and roasted potatoes

Grilled chicken breast served with steamed vegetables

T-bone steak served with roasted potatoes, mixed vegetables, and rosemary sauce

Piedmontese Filet Mignon served on a bed of potato tart, arugula, and Worcestershire vinaigrette

Grilled veal chop served with sauteed spinach and roasted potatoes

Peppered grilled ahi tuna served with baby arugula, frisee salad, onions, tomato, and yuzu-ginger vinaigrette

Apple Tart Tatain with Cream Caramel and Vanilla Ice Cream

Cream Custard with Strawberry Sauce

Flourless Chocolate Cake

Lemon Meringue Tart

Lady Fingers Dipped in Espresso and Mascarpone Cream

Cheesecake

Short pastry base with Custard topped with Pine nuts

Banana Chocolate Cream Tart

Bread Pudding

Ice Cream and Sorbet

Fresh Fruit Tart

Homemade Lasagna Pasta with Meat Sauce

Carnaroli Rice with Parmesan Cheese Topped with Turkey Meat Balls in Light Spicy Tomato Sauce

Whole Striped Bass Served with Steamed Vegetables and Salmoriglio Sauce

Loup de Mer Fillet Served with Black Olives, Cherry Tomatoes, Zucchini, Capers, Olive Oil, Garlic and White Wine Sauce

Grilled Fresh Octopus Served with Arugula, Frisee, Onion, Cherry Tomatoes and Lemon Dressing

Homemade Big Tube Pasta Stuffed with Vegetables Served with Bechamel Sauce

Butternut Squash Puree

Grilled Swordfish Served with Mashed Potatoes and Dry Cherry Port Wine Sauce

Homemade Ravioli Filled with Mozzarella Cheese Served with Cherry Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Garlic Sprinkled with Burrata Cheese

Carnaroli Rice with Italian Sausage and Rapini

Grilled Calamari Steak Served with Arugula, Frisee, Onion, Cherry Tomato and Lemon Dressing

Homemade Gnocchi filled with Mushrooms, Served with Truffle Fondue Sauce

Mixed Bean Soup with Cannellini, Borlotti, Spelt, Lentils and Garbanzo Beans

Homemade Baked Spaghetti Wrapped with Eggplant, Tomato, Provolone Cheese, Basil, Oil and Baked Ricotta Cheese.

Homemade Ravioli Filled with Parmesan, Fontina, Ricotta and Provolone Cheese, Served with Pink Sauce

Carnaroli Rice with Parmesan Cheese, Topped with Grilled Quail, and Red Wine Sauce

Grilled Rack of Lamb Served with Grilled Asparagus, Roasted Fingerling Potatoes and Balsamic Sauce

Asparagus Puree

Imported Buffalo Mozzarella with Baked Cherry Tomato, Roasted Bell Peppers, Arugula, Grilled Zucchini and Extra Virgin Olive Oil

Homemade Ravioli Filled with Eggplant and Radicchio, Served Goat Cheese Sauce

Carnaroli Rice with Parmesan Cheese Served with Rack of Lamb and Balsamic Reduction

Grilled Ahi Tuna Served with Sautéed Fennel and Mango Vinaigrette

Squid Ink Spaghetti with King Crab, Cherry Tomatoes, Asparagus, Olive Oil and Brandy Sauce

Carnaroli Rice with Parmesan Cheese Served with Quail Ragu

Wild Halibut Served with Black Olives, Cherry Tomatoes, Berries, Capers, Zucchini, Olive Oil and White Wine Garlic Broth

Pumpkin Soup

Grilled Calamari Steak Served with Arugola, Frisee, Onion, Cherry Tomatoes, and Lemon Dressing

Homemade Ravioli Filled with Fresh Corn, Served with Truffle Oil, Butter and Parmesan Cheese and Topped with Fresh Black Truffle

Carnaroli Rice Served with Scallops, Calamari and Two Langoustines in a Light Spicy Tomato Sauce

Grilled Whole Dover Sole Served with Sautéed Spinach and Lemon Caper Sauce

Ear Shaped Pasta with Rapini, Spinach Puree Served on a Bed of Tomato Sauce, Oil, and Garlic

Homemade Ravioli Filled with Vegetables Served Cherry Tomatoes, Basil, Olive Oil, Garlic and Shaved Parmesan Cheese

Carnaroli Rice with Parmesan Cheese, Chantarelle Mushrooms, Asparagus, and Chives

Tomato and Bread Soup

Celery Root Puree

Marinated Rock Shrimps with Arugula, Endive, Cherry Tomato, Onion and Avocado Dressing

Homemade Green Tagliolini Pasta, Fresh Chanterelle Mushroom, Garlic , Olive Oil, Shaved Parmesan Cheese, Served on a Bed of Truffle Fondue Sauce

Homemade Potato Dumpling Filled with Pumpkin, Served with Butter Sage and Parmesan Cream Sauce

Carnaroli rice with parmesan cheese served with a rack of lamb and balsamic sauce

Grilled King Salmon Served with Sautéed Mixed Organic Mushrooms and Baked Cherry Tomatoes

Imported Creamy Mozzarella Cheese from Puglia, with Parma Prosciutto, Cherry Tomato, Arugula, Extra Virgin Olive Oil, Sicilian Sea Salt, and Lemon Zest

Carnaroli Rice Served with Shrimps, Corn, Chives, Bell Peppers with Lobster Sauce

Grilled Wild White Fish Served with Sautéed Swiss Chard and Mango Vinaigrette

Carrot Puree

Squid Ink Spaghetti Served with Rock Shrimps, Arugula, Cherry Tomatoes, Olive Oil, Garlic and Brandy Wine

Carnaroli rice served with two langostino in a light spicy tomato sauce

Grilled Whitefish Filet Served with Saffron Potatoes and Fresh Tomato Broth

Homemade Tortelloni Stuffed with Prosciutto, Parmesan and Chicken Broth

Red Beets with Blood Orange, Onions, Black Olives, Celery and Olive Oil

Homemade Green and Red Ravioli Filled with Seafood Served with Lobster and Thyme Sauce

Carnaroli Rice Served with King Crab Legs, Chives, and Orange Zest

Black Cod Fish Served on a Bed of Farro and Mediterranean Sauce

Wild Salmon Served on a Bed of Quinoa and Shitake Mushroom with Asparagus Sauce

Homemade Meatballs, Italian Sausage, Peas in a Light Spicy Tomato Sauce

Rolled Swordfish Filled with Eggplant, Served on a Bed of Light Spicy Tomato Sauce and Mixed Vegetables

Panettone Filled with Zabaglione Cream

Orange Served with Arugula and Fennel, Black Olives, Cherry Tomatoes, Onion and Lemon Dressing

Garbanzo Bean Soup

Carnaroli Rice Served with Rock Shrimps, Asparagus and Chives

Grilled Jumbo Scallops Served with Arugula Salad, Frisee, Onion, Tomato, with Lemon Dressing

Wide Penne Pasta with Prosciutto and Peas Sauce

Homemade Ravioli Filled with Artichoke, Served with Rock Shrimps and Cherry Tomatoes, in a Black Truffle Broth

Potato and Shitake Mushroom Soup

Carnaroli Rice Served with Swordfish, Eggplant, Chopped Tomato and Fresh Mint

Grilled Italian sausage served with sauteed rapini, polenta, and red wine sauce

Grilled John Dory Served with Black Olives, Olive Oil, Cherry Tomatoes, , Zucchini, Capers, White Wine and Garlic Broth

Garbanzo Bean Soup

Spicy Penne Pasta Served with Prosciutto and Vodka Sauce

Red beets and potato soup topped with Goat Cheese

Red endive, white Belgium endive, arugula, caviar lentil, red beets, pomegranate, onion, olive oil, and lemon dressing

Carnaroli Rice with Smoked Salmon, Asparagus and Chives

Homemade red ravioli filled with seafood served with king crab legs, lemon zest, thai chili pepper, and a touch of lobster sauce

Homemade Ravioli Filled with Parmesan, Fontina, Ricotta and Provolone Cheese Served with Pink Sauce

Linguine Pasta Served with Grilled Langostinos and Light Spicy Tomato Sauce

Whole Dover Sole filet served on a bed of spinach with mashed potato and lemon caper sauce

Homemade Ravioli Filled with Broccoli Served with Sausage, Oil, Garlic, Fresh Broccoli, Red Wine Reduction and Shaved Pecorino Cheese

Spiral Shaped Pasta with Meat Sauce, Porcini Mushrooms, Green Peas, and a Touch of Cream

Homemade Ravioli Filled with Peas served with Pink Sauce

Risotto with Mixed Vegetables and Pesto Sauce

Chestnut soup

Baby Yellow and Red Beets Served with Baby Spinach Salad, Tomato, Corn, Goat Cheese, and Balsamic Dressing

Spiral shaped pasta served with sausage ragu, fresh tomatoes, and basil

Homemade Ravioli Filled with Veal, Served with Butter Sage Sauce and Parmesan

Carnaroli Rice with Rock Shrimps, Bell Peppers, Corn, Chives and Lobster Sauce

Homemade gnocchi filled with mushrooms served with truffle fondue

Carnaroli Rice Served with Smoked Duck, Chives and Fresh Fava Beans

Grilled Chilean Sea Bass Served with Sauteed Mushrooms with Light Spicy Calamari and Tomato Sauce

Homemade Burrata Ravioli Served with Truffle Fondue Sauce and Fresh White Truffle

Grilled Portobello Mushroom Served with Baby Spinach, Cherry Tomatoes, Onion and Lemon Dressing

Homemade Ravioli Filled with Chicken, Served with Porcini Mushroom Sauce

Triangular Penne Pasta Served with Sausage Ragu and Fresh Tomato

Zucchini Puree and Basil

Carnaroli Rice with Shrimps, Bell Peppers, Corn, Chives and Lobster Sauce

Lamb Shank Served with Saffron Risotto and Vegetables

Carnaroli Rice with Chanterelle Mushrooms, Asparagus and Chives

Five Grilled Hawaiian Prawns Served on a Bed of Sauteed Cannellini Beans, Tomato, Sage and Salmoriglio Sauce

Lamb shank served with soft polenta and mixed vegetables

Carnaroli Rice in a Light Spicy Tomato Sauce with Calamari, Scallops and Two Grilled Hawaiian Prawns

Fresh Yellow Tomato Soup

Kale and baby arugula salad with quinoa, honey mustard dressing, and shaved truffle cheese

Squid ink spaghetti with cherry tomatoes, baby arugula, shrimps, asparagus, olive oil, and garlic

Carnaroli Rice Served with Prosciutto, Peas and Parmesan Cheese Sauce

Homemade gnocchi filled with mushrooms served with truffle fondue sauce and fresh white truffle

Homemade Black and White Curly Pasta Served with Rock Shrimps, Asparagus, Olive Oil, Chives and Garlic

Homemade Potato and Red Beets Dumpling Served with Sorrentina Sauce

Sweet Potato Puree

Fresh Fig Carpaccio Served with Endive, Walnuts, Gorgonzola Cheese, and Honey Balsamic Caesar Dressing

Fried Zucchini Flower Stuffed with Burrata, Anchovies and Ricotta Cheese Served on a bed of Pesto Genovese and Cherry Tomatoes

Triangular Penne Pasta Served with Prosciutto and Vodka Sauce

Broccoli Puree

Spaghetti made with peperoncino, served with rock shrimps, artichokes, and olive oil and garlic sauce

Onion Soup with Fontina Cheese

Fresh Baby White Button Mushrooms Served with Baby Spinach, Bell Pepper, Corn, Tomato, Goat Cheese with Balsamic Dressing

Carnaroli Rice with Zucchini Flowers, Baby Scallops, and Chives

Homemade potato dumpling served with pesto sauce

Carnaroli rice with blueberries, porcini mushrooms, rock shrimps, and edible flowers

Grilled Wild Halibut Fillet Served with Sautéed Spinach and Mango Vinaigrette

Artisan Spaghetti Served with Pomodoro Sauce, Chopped Fresh Basil and Topped with Baked Ricotta Cheese

Carnaroli Rice Served with Saffron and Italian Sausage and Parmesan Cheese

Homemade short cut white pasta with italian ham, peas, and cream

Carnaroli Rice Served with Zucchini Flower, Gorgonzola Cheese Sauce

Maccaroni pasta with ham, peas, and cream sauce

Carnaroli Rice Served with Rack of Lamb and Balsamic Sauce

Red Apples Served with Radicchio, Walnuts, Gorgonzola Cheese and Honey Balsamic Dressing

Carnaroli Rice, Scallops, Calamari and Two Grilled Langostinos Served in a Light Spicy Tomato Sauce

Homemade Black and White Ravioli Filled with Shrimp and Scallops , Served with Thyme and Lobster Sauce

Carnaroli rice with parmesan cheese and Topped with turkey meat balls in a Light Spicy Tomato Sauce

Homemade Ravioli Filed with Prosciutto, Served with Sage, Butter and Parmesan Cheese

Carnaroli Rice Served with Gorgonzola Cheese Sauce, Spinach and Walnuts

Red Lentil Sedanini Pasta with Spinach, Lentils and Light Spicy Tomato Sauce

Homemade Spinach Potato Dumpling with Fresh Tomato, Garlic, Basil Sauce, and Provolone Cheese

Squid Ink Spaghetti Served with Asparagus, Cherry Tomato and Two Grilled Hawaiian Prawns

Homemade Potato Dumpling with Spinach, Served with Tomato Sauce Topped with Baked Ricotta Cheese

Penne pasta with quail ragu, porcini mushrooms, and a touch of cream

Carnaroli Rice with Gorgonzola Cheese, Baby Spinach and Walnuts

Homemade White Pappardelle Pasta with Quail Ragu

Homemade Gnocchi with Parmesan, Fontina, Ricotta and Provolone Cheese Served with Pink Sauce

Homemade White Pappardelle Pasta Served with Turkey Meatballs and Light Spicy Tomato Sauce

Tri-Color Spaghetti Pasta Served with Turkey Meatballs and Light Spicy Tomato Sauce

Carnaroli Rice with Pesto Genovese Topped with Grilled Calamari Steak

Carnaroli Rice with Chicken and Rosemary Sauce

Multicolor spaghetti made with peperoncino and garlic. Served with Light Spicy Tomato Sauce and Hawaiian prawns

Wide Artisan Penne Pasta with Mini Turkey Meat Balls and Light Spicy Tomato Sauce

Grilled Red Snapper Served on a bed of Sautéed Spinach and Cucumber Vinaigrette

Linguini Pasta Served with Sea Urchin, Rock Shrimp, Garlic, Olive Oil and Brandy White Wine Sauce

Carnaroli Rice Served with Sea Urchin, Garlic, Olive Oil and Rock Shrimps

White Cauliflower Soup

Red Beet Potage with Leeks and Goat Cheese

Corn Veloute with Lobster Meat Dices

Arugula Salad with Tomato, Hearts of Palm, Shaved Parmesan Cheese, Creamy Mozzarella Cheese, Avocado Dressing Sprinkled with Pomegranate

Shrimps with Garlic and Light Spicy Tomato Sauce

Homemade Jumbo Green and Red Heart Ravioli Stuffed with Burrata Cheese Served with Porcini Mushroom Sauce

Carnaroli Rice with Sauteed Italian Sausages, Spinach and Black Truffles

Short Ribs Served with Soft Polenta and Mixed Vegetables

Butterflied Striped Bass Served with Mixed Vegetables and Mediterranean Sauce

Homemade Cannoli Filled with Fresh Imported Sheep Pecora

Multicolor Spaghetti made with peperoncino and garlic. Served with dried tuna eggs, olive oil, parsley, and garlic

Red Beets Puree with Goat Cheese on Top

Carnaroli Rice Served with Prosciutto and Peas

Corkscrew shape pasta made with peas. Served with ham, peas, and cream sauce

Carnaroli Rice Served with Crab Meat, Chives and Orange Zest

Petrale Sole Fillet Served with Sautéed Swiss Chard and Mango Vinaigrette

Spelt penne pasta served with fresh ricotta, mint, and chopped tomatoes

Homemade potato dumplings filled with mushrooms. Served with truffle fondue and fresh black truffles

Butter Lettuce with White Jumbo Asparagus, Sprinkled with Burrata Cheese, Parmesan and Lemon Oil Dressing

Homemade short cut green and white pasta served with oxtail ragu

Carnaroli Rice with Saffron Sauce Topped with Grilled Jumbo Scallops

Helical Shaped Pasta with Oxtail Ragu

Sautéed White Cauliflower Served with Arugula, Onions, Cherry Tomato, Pine Nuts, Balsamic Dressing and Truffle Cheese.

Homemade White Pappardelle Pasta Served with Oxtail Ragu

Carnaroli Rice Served with Corn, Bell Pepper, Chives, Lobster Sauce, and Two Pieces of Hawaiian Prawn on top

Grilled Rack of Veal Served with Sautéed Rapini, Fresh Cherry Tomato Vinaigrette Sauce

Marinated Rock Shrimps Served with Arugula, Endive, Onion, Tomato, and Avocado Vinaigrette

Carnaroli Rice with Eggplant, Mint, Fresh Tomato and Topped with Grilled Sliced Ahi Tuna

Black and White Thick Spaghetti with Garlic, Tomato, Crabmeat, Arugula, Brandy Sauce and Scallops in a Shell

Linguine pasta of Campofilone with Ham, Peas and a touch of Cream Sauce.

Carnaroli rice served with scallops in a shell and crab meat

Short Ribs Served with Saffron Risotto

Homemade Ravioli Filled with Broccoli Served with Sausage in a Red Wine Sauce

Carnaroli rice with pesto genovese and topped with grilled calamari

Homemade White Pappardelle Pasta with Duck Ragu

Homemade Ravioli Filled with Parma Prosciutto Served with Vodka PInk Sauce

Fresh Pea Soup

Butter Lettuce, Frisee, Fresh Fava Beans, Sun Dried Tomatoes, Pecorino Cheese, and Lemon Dressing Sprinkled with Crispy Bacon

Carnaroli Rice with Italian Sausage and Saffron Sauce

Yellow Tomato Soup with Goat Cheese on Top

Whole Dover Sole Served with Sautéed Rapini and Lemon Caper Sauce

Carnaroli Rice with Smoked Duck, Fresh Fava Beans

Radicchio Salad with Red Apples, Walnuts. Gorgonzola Cheese and Honey Balsamic Dressing

Pantaccione Pasta Served with Oxtail Ragu

Carnaroli Rice Served with Crab Meat, Chives and Orange Zest

Homemade Mini Ravioli Filled with Beef Served with Porcini Mushroom Sauce and A Touch of Cream

Four Turkey Meatballs in a Light Spicy Tomato Sauce

Helical Shaped Pasta with Prosciutto and Vodka Sauce

Carnaroli Rice with Parmesan Cheese Topped with Oxtail Ragu

Potato and Leeks Soup

Baby Brussel Sprouts, Radicchio, Romaine Lettuce Served with Shaved Pecorino Cheese, Toasted Almonds, Pomegranate, Olive Oil and Lemon & Honey Vinaigrette

Carnaroli Rice Served with Scallops, Calamari and Two Langostinos in a Light Spicy Tomato Sauce

Carnaroli Rice with Pear, Arugula, Cherry Tomatoes and Topped with Pecorino Cheese

Lemon and Ricotta Tart

Penne Pasta with Prosciutto and Vodka Sauce

Small Ear Shaped Pasta Served with Rapini and Spinach Purée Served on a Bed of Tomato Sauce

Carnaroli Rice Served with Dried Tuna Eggs, Lemon Zest, Olive Oil, Garlic, and Hawaiian Prawn

Italian Sausage with Roasted Potato, Onion, Bell Pepper, and Red Wine Reduction

Carnaroli Rice with Smoked Duck, Fresh Fava Beans and Chives

Squid Ink Penne Pasta Served with Rock Shrimps, Thai Chili Peppers, Lemon Zest and Brandy Sauce

Maltagliati Pasta Served with Zucchin Flower and Four Cheese Sauce

/ Roasted Jidori Chicken Served eithSautéed Rapini and Roasted Fingerling Potatoes

Imported Buffalo Mozzarella with Roasted Bell Peppers, Baked Organic Cherry Tomatoes, Grilled Zucchini, Arugula and Extra Virgin Olive Oil

Orange Ricotta Cheese Cake

Multicolor Spaghetti Made with Pepperoncino and Garlic, Served With Bottarga, Rock Shrimps, and Olive Oil

Carnaroli Rice with Fresh Lobster Meat, Corn, Bell Pepper, Chives and Lobster Sauce

Carnaroli Rice with Fresh Peas and Peas Sprouts, in a Yellow Tomato Sauce

Carnaroli Rice with Chives / Lobster Meat Served with Saffron Sauce

Curly Shell Shaped Pasta Served with Lamb Ragu

Grilled Halibut Fillet Served with Sautéed Mixed Organic Mushrooms and Baked Cherry Tomatoes

Curly Shell Shaped Pasta Served with Fresh Fava Beans, Sundried Tomatoes, Bechamel Sauce, and Crispy Pancetta

Carnaroli Rice with Fresh Peas and Pea Sprouts in a Yellow Tomato Sauce

Baby Red and Yellow Beets Served with Baby Spinach Salad, Tomato, Corn, Goat Cheese and Balsamic Dressing

Homemade White Pappardelle Pasta with Lamb Ragu

Trumpet Pasta with Baby Arugola, Sun Dried Tomato, Fresh Fava Beans, and Sprinkled Goat Cheese

Curly Shell Shaped Pasta Served with Prosciutto Vodka Sauce

Steamed Shrimps, Served with Arugula, Endive, Papaya, Marinated Bell Peppers, Crispy Prosciutto and Papaya Vinaigrette

Mixed Baby Lettuce with Grilled Quail, Hard Boiled Egg, Tomato, Onion, Green Beans, Gorgonzola Cheese and Balsamic Dressing

Grilled New York Steak Served with Grilled Asparagus, Roasted Potatoes, and Peppercorn Sauce

Japanese Kabocha Squash Puree

Layers of Puff Pastry with Pastry Cream and Fresh Strawberries

Spelt Penne Pasta with Ricotta Cheese, Fresh Tomatoes, and Mint

Carnaroli Rice Served with Fresh Ahi Tuna , Eggplant, Mint and Cherry Tomato

Carnaroli Rice with Yellow Tomato Sauce and Fresh Peas Sprout on Top

Chilean Sea Bass with Couscous, and a Light Spicy Tomato Sauce

oz. Grilled Rib Eye Steak Served with Roasted Potatoes, Sauteed Rapini and Rosemary Sauce

Oxtail Served with Polenta and Reduction Vegetable Sauce

Penne Pasta Served with Zucchini Flower and Rock Shrimps

Grilled Yellowtail Served with Sauteed Spinach and Lemon Caper Sauce

Artisan Wide Rigatoni Served with Broccoli Puree, Garlic, Pecorino Cheese, and Crispy Italian Veal Cheeks on Top

Small Rigatoni made with Garbanzo Beans, with Fresh Fava Beans, Arugula, Sun Dried Tomato, and Sprinkled Goat Cheese

Marcozzi LInguine Pasta of Campofilone Served with Sea Urchin, Rock Shrimps, Garlic, Olive Oil and Brandy White Wine Sauce

Homemade Italian Bread Meatballs Served with Tomato and Basils Sauce

Creamy Mozzarella Cheese with Red Beets and Blood Oranges

White and Red Heart Shaped Ravioli Stuffed with Burrata Served with Truffle Fondue

Red and Black Squid Ink Garganelli with Rock Shrimps, Asparagus Tips and Fresh Mango

Short Ribs Served with Risotto Milanese

Braised Short Ribs with Saffron Risotto

Black and White Artisan Spaghetti with Scallops in the Shell, Crab Meat, Arugula, Olive Oil, Garlic and Fresh Tomato

Squid Ink Spaghetti Made with Olive Oil, Garlic, Dried Tuna Eggs and Rock Shrimps

Artisan Spiral Pasta Served with Broccoli Puree, Garlic, Pecorino Cheese, Siciliano Cheese and Crispy Bacon on Top

Peruvian Potato Puree

Kabocha Squash with Arugula, Frisee, Avocado, Cherry Tomato, Lemon Dressing and Grilled Calamari

Carnaroli Rice Served with Italian Sausage and Rapini

Heirloom Tomato Salad with Peruvian Potato, Onion, and Extra Virgin Olive Oil

Carnaroli Rice with Smoked Salmon, Asparagus and Black Caviar on top

Fusilloni Pasta Served with Olive Oil, Garlic, Lentils, and Spinach Arabiata Sauce

Artisanal Long Curly Pasta Served with Prosciutto Ham and Peas in a Cream Sauce

Two Pieces of Soft Shell Crabs on a Bed of Mashed Potato, and Lemon Caper Sauce

Carnaroli RIce with Parmesan Cheese Served with piece Soft Shell Crab and Blood Orange Zest

Artisan Wide Squid Ink Rigatoni with Served with Rock Shrimps, Asparagus, Cherry Tomatoes, Olive Oil and Garlic

Homemade Squid ink Spaghetti Served with Olive Oil, Garlic, Rock Shrimps, Asparagus, Brandy Wine Sauce, and Mango Vinaigrette on Top

Carnaroli Rice with Parmesan Cheese, Fresh Peas, Peas Sprouts and Lemon Zest

Grilled Loup de Mer Fillet Served with SAutéed Swiss Chard and Baked Cherry Potatoes

Artisan Macaroni Turmeric Pasta Served with Zucchini Flowers and Gorgonzola Sauce

Red Apple Served with Radicchio, Robiola Cheese, Walnuts and Honey Balsamic Vinaigrette

Homemade Small Potato Dumpling Filled with Pumpkin, Served with Sage and Parmesan Cheese Cream

Homemade Fresh Fettuccine with Spicy Nduja and Pink Sauce

Artisan Wide Squid Ink Rigatoni Pasta Served with Rock Shrimps, and Zucchini Flowers

Carnaroli Rice with Blueberries, Rock Shrimps, Edible Flowers and Porcini Mushrooms

Homemade Ravioli Filled with Chicken Served with Porcini Mushroom Sauce and a Touch of Cream Sauce

Grilled Monkfish Served on a Bed of Couscous and Mediterranean Sauce

Carnaroli Rice with Four Cheese Sauce, Pease and Prosciutto Ham

Penne Pasta Served with Zucchini Flower and Gorgonzola Cheese Sauce

Wild Striped Bass Served with Olives, Cherry Tomatoes, Capers and Garlic Broth

Squid Ink Penne with King Crab Legs, Thai Chili Peppers and Brandy Sauce

Squid Ink Paccheri alla Puttanesca Served with Black Olives, Capers, Onions, Anchovies, and Light Spicy Tomato Sauce

Fresh Yellow Tomato and Potato Soup

Carnaroli Rice with Zucchini Flower, Chives, and Rock Shrimps

Homemade Black and White Ravioli Filled with White Fish, Served with Olive Oil, Garlic, Basil and Yellow Cherry Tomato Sauce

Carrot and Ginger Soup

Carnaroli Rice with Zucchini Flowers, Rock Shrimps, and Chives

Wild Chilean Sea Bass Served with Couscous, and Light Spicy Calamari and Tomato Sauce

Sauteed Shitake Mushrooms Served with Arugula, Onion, Tomato, Lemon Dressing and Shaved Truffle Cheese

Penne Pasta Served with Oxtail Ragu

Artisanal Long Curly Pasta with Oxtail Ragu

Grilled John Dory Served with Sautéed Swiss Chard and Mango Vinaigrette

Corn Puree

Steamed Shrimps Served with Arugula, Endives, Bell Pepper, Crispy Prosciutto and Papaya Vinaigrette

Corkscrew Shape Pasta made with Peas Served with Capers, Onion, Olives, Anchovies and Pomodoro Sauce

Homemade Ravioli Filled with Fresh Corn, Served with Truffle Broth

Carnaroli Rice Served with Ham, Chives and Asparagus

Fusilloro Pasta with Wild Boar Ragu

Rustic Tuscan Soup with Black Kale, Borlotti Beans, Bread and Mixed Vegetables

Artisanal Long Curly Pasta with Sautéed Rapini and Spinach Puree Served on a Bed of Tomato Sauce

Homemade Squid Ink Spaghetti with King Crab Legs, Thai Chili Peppers, Arugula, Chopped Tomatoes and Lemon Zest

Homemade Crepes Filled with Spinach and Ricotta Cheese, on a Bed of Tomato Sauce

Carnaroli Rice wit Saffron Sauce, Served with Lobster Meat

Carnaroli Rice with Eggplant Puree on a Bed of Tomato Sauce and Baked Ricotta Cheese on Top

Wild Halibut Fillet Served with Black Olives, Olive Oil, Cherry Tomatoes, Zucchini, Capers, White Wine and Garlic Broth

Borlotti Bean Soup

Spelt Corkscrew Pasta Served with Organic Cherry Tomatoes, Garlic and Olive Oil Topped with Baked Dry Ricotta Cheese

Homemade Black and White Curly Pasta with King Crab Legs, Thai Chili Peppers and Lemon Zest

Grilled King Salmon Fillet Served with Quinoa and Mushrooms on a Bed of Asparagus Sauce

Homemade White and Green Curly Pasta Served with Rick Shrimps, Zucchini Flower, Olive Oil, Chives and Garlic

Smoked Duck with Baby Spinach, Pear, Walnuts, Pecorino Cheese, and Honey Balsamic Dressing

Marinated Rock Shrimps with Papaya, Arugula, Frisee, Lemon Oil Dressing and Crispy Prosciutto

White Button Mushroom Soup

Artisan Spaghetti Served in a Light Spicy Tomato Sauce Topped with Turkey Meat Balls

Mixed Vegetable Puree

Artisanal Corkscrew Turmeric Pasta with Prosciutto and Vodka Sauce

Artisanal Long Curly Pasta Served with Prosciutto Vodka Sauce

Carnaroli Rice with Zucchini Pesto and Crispy Pancetta on Top

Pennoni Pasta with Zucchini Pesto and Crispy Pancetta on top

Homemade Potato Dumpling with Parmesan, Fontina, Ricotta and Provolone Cheese, Served with Gorgonzola Cheese Sauce

Artisan Wide Squid Ink Rigatoni Served with Octopus Ragu and Fresh Tomato Sauce

Corkscrew Pasta Served with Capers, Onions, Black Olives, Capers, Anchovies Tuna and Fresh Tomato Sauce

Artisanal Long Curly Pasta Served with Ham and Peas in Cream Sauce

Purple Potato Gnocchi Served with Yellow Bell Pepper Sauce and Goat Cheese

Crab Cakes Served with Arugula, Endive, Onion, Tomato and Lemon Dressing

Organic Garbanzo Bean Flour Pasta Served with Prosciutto and Vodka Sauce

Marinated White Anchovies Served on Arugula Salad with Frisee, Peruvian Potato, Orange Zest and Lemon Dressing

Ligurian Flat Medallion Pasta Served with Ham and peas in a Cream Sauce

Multicolored Spaghetti Pasta Made with Peperoncino and Garlic, Served with Turkey Meatballs in a Light Spicy Tomato Sauce

Artisan Spiral Pasta with Red Cabbage Puree, Garlic, Pecorino Toscano and Crispy Pancetta on top

Carnaroli Rice with Fresh Mixed Mushrooms and Burrata Cheese

Artisanal Long Curly Pasta Served with Zucchini Flower and Rock Shrimps

Carnaroli Rice with Swordfish Served with Eggplant, Fresh Tomato and Mint

Grilled Fresh Porcini Mushrooms Served with Arugula, Baby Frisee, Shaved Parmesan Cheese and Lemon Dressing

Gluten Free Rice Penne with Prosciutto and Vodka Sauce

Homemade Green Tagliolini with Fresh Porcini Mushrooms, Olive Oil, Garlic, Served on a Bed of Truffle Fondue Sauce and Topped with Shaved Parmesan Cheese on top.

Carnaroli Rice with Porcini Mushrooms and Burrata Cheese

Homemade White Pappardelle Pasta Served with Fresh Porcini Mushrooms

Mahi - Mahi Served with Red Quinoa and Mediterranean Sauce

Squid Ink Penne with Octopus Ragu and Fresh Tomato Sauce

Homemade Green Tagliolini Pasta Served with Rock Shrimps, Chopped garlic, Cherry Tomato, Arugula, and Brandy Wine Sauce

Quinoa Salad Served with Black Kale, Onion, Cucumber, Cherry Tomatoes, Goat Cheese, Honey Mustard Dressing and Topped with Crispy Bacon

Homemade White Pappardelle Pasta with Fresh Porcini Mushrooms, Olive Oil, Garlic Served on a Bed of Truffle Fondue

Gluten Free Rigatoni Pasta with Ham, Peas and Cream Sauce

Grilled Wild Yellowtail Served with Quinoa and Mediterranean Sauce

Puree of Artichoke Stem and Potato

Carnaroli Rice Served with Jumbo Scallops and Saffron Sauce

Grilled Italian Chicken Sausage with Peperonata, Red Pepper, Gold Pepper, Onion, and Rosemary Sauce

Squid Ink Spaghetti Pasta with Rock Shrimps, Asparagus, Cherry Tomatoes, Olive Oil and Garlic

Artisanal long Curly Pasta Served with Broccoli Puree, Pecorino Siciliano, Garlic, and Crispy Pancetta on top

Carnaroli Rice with Red Cabbage, Gorgonzola Cheese and Walnuts on top

Spelt Corkscrew Pasta with Fresh Tomato, Fresh Mint, and Fresh Ricotta Cheese

Grilled Barramundi Fillet Served with Sautéed Mushrooms, and Baked Cherry Tomatoes

Carnaroli Rice with Shrimps and Kabocha Squash

Cork Screw Pasta Served with Zucchini Flower and Rock Shrimps

Corn Soup

Grilled Portobello Mushroom Served with Baby Spinach, Onion, Cherry Tomatoes and Lemon Dressing

Smoked Salmon Marinated in Red Beets with Arugula, Orange, Fennel Salad

Castelfranco Radicchio Salad with Red Apple, Caramelized Walnuts, Pecorino Cheese and Honey Balsamic Dressing

Gluten Free Rice Penne with Ham, Peas and Cream Sauce

Chilean Sea Bass Served with Olives, Cherry Tomatoes, Capers, Zucchini, garlic, and White Wine Sauce

Grilled Jumbo Scallops with Arugula, Baby Frisee, Pomegranate, Cherry Tomatoes, Onion and Lemon Dressing

Pennoni Pasta Served with Black Olives, Onions, Capers, Anchovies and Fresh Tomato Sauce

Smoked Salmon Carpaccio with Watercress, Fennel, Capers, Pomegranate, and Lemon Dressing

Spiral Shaped Pasta Served with Ham, Green Peas, and a Touch of Cream

Risotto with Pesto and Vegetables

Homemade Squid Ink Spugnette Served with Rock Shrimps, Asparagus, Thai Chili Peppers and Lemon Zest

Zucchini Puree and Basil

Ring Tube Pasta Served with Ham and Peas in Cream Sauce

Small Lasagna Pasta with Meat Sauce, Porcini Mushrooms, Green Peas, and a Touch of Cream

Homemade Spinach Paccheri with Pesto Genovese Topped with Burrata

Carnaroli Rice with Rock Shrimps and Asparagus

Black and White Ring Tube Pasta with King Crab Legs, Thai Chili Peppers and Lemon Zest

Three Color Sponge Pasta with Ham, Peas, and Cream Sauce

Fresh Fava Beans Soup

Breaded Rack of Veal Served with Arugula Salad, Cherry Tomato, Onions, Basil Vinaigrette and Roasted Potatoes

Fresh Fava Beans Soup

Black Ring Pasta with Rock Shrimp, Asparagus, Baby Arugula, Cherry Tomatoes, Olive Oil, Garlic and Brandy Wine Sauce

Wagyu Beef Meatballs Served with Light Spicy Tomato Sauce on a Bed of Mashed Potatoes

Homemade Spinach Lumache Pasta with Pesto Genovese and Fresh Burrata on Top

Homemeade Small Lasagna Pasta with Sausage, Mixed Mushrooms, Olive Oil, Garlic and Pecorino Cheese on top

Sautéed Chanterelle Mushrooms Served with Arugula, Endive, Onion, Tomato, Caesar Dressing and Shaved Parmesan Cheese

Raw Thin Sliced Brussel Sprouts with Shaved Almond, Mint, Pomegranate, and Lemon Mustard Dressing Topped with Crispy Prosciutto on a Bed of Arugula

Artisanal Macaroni Turmeric Pasta with Zucchini Flower and Gorgonzola Cheese Sauce

Homemade Black and White Paccheri Served with Clams, White Wine Sauce, Bottarga and Lemon Zest

Homemade Black and White Paccheri Served with Sea Urchin, Rock Shrimps, Garlic, Olive Oil, and Brandy White Wine Sauce

Grilled Jumbo Scallops Served with Arugula Salad, Frisee, Peruvian Potato, Onion, Cherry Tomato, and Lemon Dressing

Homemade Sponge Pasta Served with Cherry Tomatoes, Arugula, Olive Oil, Garlic, and Shaved Parmesan Cheese on Top

Homemade Green Paccheri Pasta Served with Oxtail Ragu

Homemade White Lumache Pasta with Prosciutto and Vodka Pink Sauce

Homemade Spinach Mafalde Pasta with Garlic, Olive Oil, Pepperoncino, Anchovies, Black Olives, Sun Dried Tomatoes, and Breadcrumbs

Carnaroli Rice Served with King Crab Legs, Chives, Orange Zest, and Black Caviar

Orange Salad Served with Fennel, Arugula, Onion, Black Olives, Cheery Tomatoes, Oil, and Lemon Dressing

Homemade Spinach Mafalde Pasta with Garlic, Olive Oil, Pepperoncino, Anchovies, Black Olives and Baked Ricotta Cheese

Homemade Red Trumpet Shaped Pasta with Cauliflower, Pine Nuts, Raisin, Pecorino Cheese, Olive Oil and Garlic

Carnaroli Rice with Pesto Sauce Topped with Grilled Calamari Steak

Dome Shaped Penne Pasta with Meat Sauce, Hard Boiled Egg, Peas, Eggplant, Served on a Bed of Tomato Sauce

Grilled Trout Served with Sautéed Spinach and Lemon Caper Sauce

Semi Boneless Quail Stuffed with Vegetables, Served with Grilled Polenta, Port Wine & Cherry Sauce

Watercress, Endive, Roasted Pine Nuts, Avocado, Pomegranate & Rock Shrimps with Honey Mustard Dressing

Homemade Heart Shape Ravioli, Filled with Filet Mignon Served with Porcini Mushroom Sauce

Homemade Green and Black Curly Pasta Served with Rock Shrimps, Artichokes, Cherry Tomato, Olive Oil, Chives, Garlic and Brandy Sauce

Carnaroli Rice with Fresh Chanterelle Mushrooms, Asparagus and Smoked Salmon

Short Ribs with Soft Polenta and Asparagus

Baby Trout with Tomato, Basil and White Wine Broth

Molten Chocolate Tortino with Raspberry Sauce

Carnaroli Rice with Parmesan Cheese, Topped with Boned Quail Ragu and Porcini Mushrooms

Homemade Lumache Pasta Served with Ham and Peas in Cream Sauce

Homemade Spinach Spugnette Pasta with Pesto Genovese and Fresh Burrata Cheese on top

Homemade Twisted Pasta Served with Prosciutto and Vodka Sauce

Short Twisted Bluberry and Napa Cabbage Pasta with Italian Chicken Sausage Ragu

Artisan Wide Squid Ink Rigatoni Served with King Crab, Thai Chili and Lemon Zest

Small Lasagna Pasta with Pomodoro Sauce, Fresh Basil and Topped with Baked Ricotta Cheese

Homemade Squid Ink Sponge Pasta with King Crab Legs, Thai Chili Peppers and Lemon Zest

Homemade Fresh Gnocchi with Kabocha Squash with Garganzola Cheese Sauce

Homemade Black and White Paccheri with Oil, Garlic, Fresh Basil and Mozzarella

Homemade Mafaldine Pasta with White Veal Ragu, and Porcini Mushroom

Homemade Green Sponge Pasta with Rock Shrimps, Garlic, Tomatoes and Arugula

Handmade Ravioli del Plin Filled with Fillet Mignon Served with Sage, Butter and Parmesan Cheese

Homemade Campanelle Trumpet Pasta with Prosciutto, and Vodka Sauce

Homemade Potato Kabocha Squash Dumpling with Butter Sage, Parmesan Cheese and Cream Sauce

Penne Pasta Served with Prosciutto and Vodka Sauce

Alaskan Halibut in a Tomato and Basil Broth with Saffron Potato

Homemade Wide Fettuccine Pasta with Bunashimeji Mushrooms, Sausage and Pecorino Cheese

Homemade Lumache Pasta with Light Spicy Pink Sauce and Burrata Cheese on top

Homemade Squid Ink Campanelle Trumpet Pasta with Rock Shrimps, Artichokes, Olive Oil and Garlic

Cork Screw Pasta with Cauliflower, Pine Nuts, Raisins, Pecorino Cheese, Olive Oil and Garlic

Homemade Thick Spaghetti with Bacon, Onion, Tomato Sauce, Pecorino Cheese, and Crispy Pancetta on top

Carnaroli Rice with Saffron Sauce Topped with Mini Meat Balls in Light Spicy Tomato Sauce

White and Red Heart Shaped Ravioli Filled with Burrata Served with Truffle Fondue Sauce

Carnaroli Rice with Parmesan Cheese and Turkey Meat Balls with Light Spicy Tomato Sauce

Trumpet shaped Pasta with Prosciutto and Vodka Sauce

Homemade Lasagna Pasta with White Veal Ragu, and Porcini Mushrooms

Ring Tube Pasta Served with Vodka and Prosciutto Sauce

Squid Ink Spaghetti with Fresh Sea Urchin, Rock Shrimps, Garlic, Olive Oil and Brandy Sauce

Grilled Ahi Tuna Served with Sautéed Rapini, Roasted Potatoes, and Salmoriglio Sauce

Carnaroli Rice Served with Rock Shrimps, Chives, Bell Peppers and Lobster Sauce

Homemade Strozzapreti Pasta Served with Prosciutto and Peas in Cream Sauce

Carnaroli Rice with Rock Shrimps, Sea Urchin and Olive Oil

Grilled Quail Stuffed Served on a Bed of Grilled Asparagus, Brussels Sprout, Mixed Vegetables, Port wine Cherry Sauce

Homemade Black Strozzapreti with Rock Shrimps, Artichokes, Oil and Garlic

Homemade Butterfly Pasta with Rock Shrimps, Asparagus, Cherry Tomatoes, Garlic, Olive Oil and Brandy White Wine Sauce

Homemade Green and White Fusilli Served with Pesto Sauce and Burrata Cheese on Top

Homemade Corkscrew Spinach Pasta Served with Ham, Peas and Cream Sauce

Wild White Fish Served with Black Olives, Cherry Tomatoes, Berries, Capers, Zucchini, Olive Oil and White Wine Garlic Broth

Linguine Pasta Served with Turkey Meat Balls and Light Spicy Tomato Sauce

Black Cod Fish Served with Guazzetto Sauce Zucchini, Cherry Tomatoes, Olives, and Capers Served with White Wine Garlic Broth

Grilled Loup de Mer Fillet with Sicilian Caponata and Salmoriglio Sauce

Homemade Squid Ink Curly Pasta King Crab Legs, Thai Chili Pepper and Lemon Zest

Homemade Spinach Corkscrew Shaped Pasta Served with Prosciutto Vodka Sauce

Homemade Sweet Potato Dumpling Served with Sage, Butter and Parmesan Cheese

Grilled Rack of Lamb Served with Mashed Potato, Sautéed Rapini and Balsamic Sauce

Homemade Three Colored Curly Pasta Served with Rock Shrimps, Asparagus, Olive Oil, Cherry Tomatoes and Brandy Wine Sauce

Carnaroli Rice with Chanterelle Mushrooms, Smoked Salmon and Chives

Radiatori Shaped Pasta Served with Prosciutto Cotto, Green Peas and a Touch of Cream

Homemade Squid Ink Pasta Served with Rock Shrimps and Artichokes

Homemade Lasagna Pasta with White Veal Ragu, and Porcini Mushrooms

Homemade Squid Ink Curly Pasta with Octopus Ragu

Eggplant and Mixed Vegetable Puree with Goat Cheese on Top

Carnaroli Rice with Kabocha Squash, Chives, and Shrimps

Homemade Potato and Black Olive Dumpling Served with Tomato Sauce Topped with Baked Ricotta Cheese

Carnaroli Rice Served with Artichokes, Chives, and Rock Shrimps

Homemade Green Mafalde Pasta Served with Anchovies, Olive Oil, Garlic, Pepperoncini, Sun Dried Tomatoes and Bread Crumbs

Small Green and White Lasagna Served with Cherry Tomatoes, Olive OIl, Garlic, Baby Arugula and Shaved Parmesan Cheese

Squid Ink Penne Served with Asparagus, Cherry Tomatoes, Baby Arugula, and Two Grilled Hawaiian Prawns in Olive Oil and Garlic

Homemade Green Penne Pasta with Olive Oil, Garlic, Yellow Tomato Sauce Topped with Baked Ricotta Cheese

Homemade Mini Veal Ravioli Served with Sage Sauce and Parmesan Cheese

Homemade Corkscrew Shaped Pasta Made with Peas, Served with Prosciutto Vodka Sauce

Kabocha Squash Salad with Quinoa, Baby Black Kale, Cucumber, Avocado, Farro, Onion, Mustard Dressing and Olive Oil Vinaigrette

Imported Buffalo Mozzarella with Baked Organic Cherry Tomatoes, Pesto Genovese, Parma Prosciutto, Lemon Zest and Extra Virgin Olive Oil

Marinated Rock Shrimps Served with Arugula, Endive, Onion, Tomato, Lemon Dressing, and Shaved Truffle Cheese

Fresh Homemade Bucatini Served with Turkey Meatballs in a Light Spicy Tomato Sauce

Homemade Green Lasagna Pasta with Mushrooms and Truffle Fondue Sauce Topped with Fried Mixed Mushrooms

Carnaroli Rice with Italian Sausage Ragu and Rapini

Homemade Porcini Fettuccine Served with Olive Oil, Garlic, Mixed Mushrooms and Burrata Cheese on Top

Grilled Rack of Veal Served with Sautéed Rapini, Grilled Polenta and Porcini Mushrooms

Homemade Mini Ravioli Filled with Beef Served with Porcini Mushroom Sauce and a touch of cream

Grilled oz. Rib Eye Steak Served with Sicilian Caponata and Rosemary Sauce

Homemade Lumache Pasta with Ham, Peas, and a Touch of Cream Sauce

Carnaroli Rice served with Kabocha Squash and Langostino Meat.

Endive, Radicchio, Apple, Persimmons, Pomegranate, Caramelized Walnuts, Olive Oil, Balsamic Dressing, and Shaved Ricotta Salata

Squid Ink Spaghetti Served with Sea Urchin, Garlic, Olive Oil, and Brandy Sauce

Homemade Spicy Spaghetti with Clams, Rapini, Olive Oil, Garlic, and White Wine Sauce

Marcozzi Linguine Pasta of Campofilone Served with Asparagus, Arugula, Cherry Tomatoes, Olive Oil, Garlic, and Two Hawaiian Prawns

Pan Seared Squid Stuffed with Breadcrumbs, Two Calamari, Garlic, and Herbs Served with Arugula, Frisee, Cherry Tomatoes, Avocado, Olive Oil and Lemon Dressing Sprinkled with Pomegranate

Grilled Whitefish Fillet Served with Farro, and Cucumber Vinaigrette on top

Chopped Romaine, Radicchio, Persimmons, Pomegranate, Yuzu Juice, Lemon Dressing and Grilled Shrimps

Squid Ink Penne Served with King Crab Legs, Thai Chili Peppers, Arugula, Cherry Tomatoes and Lemon Zest

Red Beets and Potato Puree

Homemade Black and White Campanelle Pasta with King Crab Legs, Thai Chili Peppers and Bandy Sauce

Spelt Corkscrew Pasta with Chopped Tomato, Fresh Mint, and Fresh Ricotta Cheese

Artisanal Corkscrew Tumeric Pasta with Prosciutto and Vodka Sauce

Homemade Ravioli Filled with Pumpkin Served with Butter Sage Sauce and Permesan Cheese

Mozzarella di Bufala Campana Served with Baby Red and Yellow Beets, with Micro Basil and Extra Virgin Olive Oil

Triangular Penne Pasta Served with Oxtail Ragu

Homemade Short Cut White Pasta with White Veal Ragu and porcini Mushrooms

Imported Creamy Mozzarella Cheese from Puglia Served with Baby Red and Yellow Beets, Micro Basil and Extra Virgin Olive Oil

Imported oz. Buffalo Burrata Cheese with Cherry Tomatoes, Basil, Oregano, and Extra Virgin Olive Oil (Minimum of guests

Homemade Black and White Ravioli Filled with Whitefish Served with Lobster Thyme Sauce

Homemade Long Wavy Edge Spinach Pasta with Prosciutto and Vodka Sauce

Classic Neopolitan Stew with Onion, Vegetables, and Angus Beef, with Artisan Wide Rigatoni and Parmesan

Homemade Black and White Raviolini Filled with White Fish Served with King Crab, Thai Chili Pepper and Lemon Zest

Carnaroli Rice with Chicken Sausage, Pepper, Onion, Basil and Peas

Fresh Bucatini Pasta served with Ham , Peas and a Touch of Cream Sauce

Homemade Cappelletti Stuffed with Prosciutto Cotto and Parmesan Cheese in a Chicken Broth

Carnaroli Rice with Saffron Sauce and Langostino Meat on Top

Carnaroli Rice Served with Chicken, Peas and Saffron Sauce

Artisan wide rgatoni served with broccoli puree, olive oil, garlic, crispy prosciutto sprinkled with spicy breadcrumbs on top

Homemade White Pappardelle Pasta with White Veal Ragu, and Porcini Mushrooms

Grilled Marinated Cornish Hen Served with Roasted Fingerling Potatoes, Artichoke and Herb Vinaigrette

Carnaroli Rice with Fresh Morel Mushrooms, Asparagus and Chives

Homemade Raviolini Plin Filled with Artichoke Served with Rock Shrimps and Cherry Tomatoes Served with Black Truffle Broth

Busiate Pasta with White Veal Ragu, and POrcini Mushrooms

Imported Creamy Mozzarella Cheese from Puglia Served with baby Red and Yellow Beets, Micro Basil and Extra Virgin Olive Oil

Homemade Mini Ravioli Filled with Beef, Served with Butter Sage Sauce and Parmesan Cheese

Squid Ink Penne Pasta Served with Two Pieces of Soft-Shell Crab, Thai Chili Peppers, Arugula and Lemon Zest

Cold Yellow Heirloom Tomato, Cucumber, Yellow Bell Peppers and Red Onion Soup

Carnaroli Rice with Rock Shrimps and Zucchini Flowers

Homemade Squid Ink Sponge Pasta with King Crab, Thai Chili Pepper, Arugula and Lemon Zest

Rosemary Black Pepper and Lemon Zest Grilled Chicken with Olive Oil Lemon Vinegar Garlic Herb Vinaigrette Served with Roasted Potatoes and Artichoke

Lasagna Pasta with Mixed Vegetables, and Truffle Bechamel Sauce

Chopped Romaine, Green Beans, Peppers, Onion, Avocado, Beet, White Egg and Shrimp with Olive Oil and Red Wine Vinegar Dressing

Baby Spinach Salad with Bocconcini, Cherry Tomatoes and Balsamic Dressing

Lemon Linguine Served with Sauteed Zucchini Topped with Lemon Zest

Small Wide Spelt Pasta Served with Rabbit Ragu